Cassava Bobó Recipe
Bobó is one of the most traditional flavors in Brazilian cuisine, and after learning how to make it, you can prepare it whenever you want! For this, count on Specialfood and check out the cassava bobó recipe below!
Ingredients for making cassava Bobó:
1 kilogram of cassava
3 units of peeled tomatoes
2 tablespoons of tomato pulp
1 unit of onion
3 cloves of garlic
3 tablespoons of butter
1 can of green corn
1 handful of grated cheese
200 milliliters of coconut milk
green smell
Black pepper
salt
How to make Manioc Bobó:
The first step of the cassava bobó recipe is to peel, cut and place the cassava, cooking it in salted water until it becomes soft.
When the cassava is ready, drain the water and let it cool a little. Then transfer it to a blender and blend together with the coconut milk. Reserve.
In a pan, sauté the chopped onion and garlic along with the butter. When they are golden, add the chopped tomatoes and the tomato pulp, stir and cook a little longer.
At this point you can add another ingredient to your cassava bobó, such as shrimp or chicken. Add the green corn and the manioc cream that you beat earlier, season with salt, black pepper and green scent and cook until boiling.
Turn off heat and sprinkle on grated cheese. Serve the cassava bobó followed by white rice and farofa. Enjoy your food!
If you liked the cassava Bobó recipe, we suggest you enter our Bobó Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.
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